I haven't got much done for a couple of weeks due to weather and other commitments, but i planted a row of parsnips over the weekend. I chitted them for a week, sitting in a jar in the warm on damp tissue. Then I planted them just as the first roots began to show. I didn't dare leave them longer, as the roots are extremely easily damaged, and this is what causes forking. Supposedly, by doing it this way, germination is much better. I've planted four beds of onions, and the alliums are now taking up a ridiculous amout of space. I may cut onions out next year, as they're so cheap. The tomatoes, chillies and aubergines are doing well on the windowsill, and the second planting of sweet peas is starting to come through.
I combined the hive which went queenless a couple of weeks ago. Of the two remaining, the native one, which I want, is far and away the stronger. Apart from that, there's not much to report, but the temperature seems to be warming up, and hopefully things will be moving properly at last.
How to Pickle Walnuts - part 2
1 day ago